Bison cubes of raclette

Choose bison raclette from La Maison du Gibier for your next meal among friends. When serving a raclette, it’s an ideal time to try new products. What’s more, the friendly atmosphere inherent in serving this dish is perfect for stimulating discussions and views regarding new meat tasted. Bison meat is perfect for adding a little creativity to a traditional raclette. Bison meat can be marinated or cooked as is. Very similar to beef, use your favourite marinades to bring out the flavour of this wild game meat.

A delicious meat which you will quickly become accustomed to serving, bison meat is a great complement to popular raclette cheeses. Bison meat has a flavour which pairs superbly with these favourite side dishes : peppers, salad, potatoes, carrots, turnips, bread, etc. As for accompanying sauces, opt for ones which are salty or sweet.

Finally, impress your friends by serving up bison meat from La Maison du Gibier with your next raclette. Pique their curiosity as they delight in trying this excellent quality meat.