Boneless Turkey Breast
21.38$
[630G ]
UGS: 21230*
33.93$/KG
Boneless turkey Breast 100% vegetable.
Frozen and vacuum-packed meat.
Serving 3-4 people
Nutritional benefits
Despite its mild taste, turkey meat is very high in protein. An excellent source of vitamins B12, B6, phosphorous, zinc, iron, magnesium, and pantothenic acids, chicken and turkey are foods that should definitely be part of a healthy diet.
Natural turkey:
A healthy food, a healthy turkey. The turkey feed is composed exclusively of vegetable grain. This gives the meat high protein content, makes the meat firmer and won’t curl during cooking, offering exceptional quality for the price.
• 100% vegetable grain-fed without animal by-products • High in freedom on floor • A tasty turkey and higher nutritional characteristics • Producer The farm Valens.
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Contrairement à plusieurs viandes sauvages blanches, la dinde doit se déguster "cuit à point". S'il est rosé, il est impératif de l’enfourner à nouveau. Idéalement, il faut vérifier sa température interne pour s'assurer d'une cuisson parfaite.
Que vous raffolez des poitrines, des cuisses ou des ailes, la dinde et le poulet son relativement simple à préparer. Découpez cette volaille en lanières pour l'incorporer à un sauté de légumes ou faites la rôtir au four pour apprécier sa peau croustillante.
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