Duck legs in own juices
27.50$
[525G ]
UGS: 8000
52.38$/KG
2 duck legs vacuum packed. You will only plunge the bag still frozen in boiling water 30 min. Then roasted in the oven for 10 min. This dish is delicious , fast and contains no gluten.
Frozen meat and packaged vacuum
Serves: 2 people
Nutritional benefits
Duck contains a good level of vitamins, particularly from the B group. It also has the same amount of protein as all other meats. What makes duck even more appealing is its superior iron content. Duck fat is recognized as being a «good fat» since it mainly consists of mono-unsaturated fat, which is thought to help prevent cardiovascular diseases.
Our duck can be served as an entrée or main course; duck-based dishes are perfect as a sophisticated dish prepared in little time. Fry the breasts, being careful to place the fatty pectoral side face-down in the skillet. Once the fatty pectoral side has a nice color, quickly sear the meaty side. Place in oven to finish cooking.
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Excellent en mijoté, braisé, étouffé ou bardé, cette partie du canard est parfaite pour produire des effilochés. Utilisation de la graisse de canard: Rendez décadent tous vos plats en utilisant la graisse de canard. En cuisant longuement le magret ou la cuisse dans sa propre graisse, vous produirez un confit. Pour apprécier le canard dans toute sa splendeur, il vous faut essayer la graisse de canard. Utilisez-la également comme huile de cuisson pour vos pommes de terre ou légumes grillés !
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