NEW
Natural lamb from Québec :
Ground lamb from La Maison du gibier has the advantage of being very versatile. La Maison du Gibier offers you the opportunity to impress your guests by using good-quality ground lamb meat from Quebec.
Extra lean ground lamb meat that we offer makes excellent burgers, ragouts, and pâtés. The rich flavour of ground game meat will turn your usual recipes into even more succulent ones.
Simply seasoned with salt and pepper and pan-cooked, our ground lamb meat will astonish your friends with its flavour and aroma. Venture to incorporate our extra-lean ground lamb meat into your more refined recipes. You’ll discover how well this meat blends with the other flavours !
Whether you’re creating simple and quick dishes or a more refined menu, don’t hesitate to include this Quebec extra lean ground lamb meat from La Maison du Gibier on your menu. Your guests will be delighted.
Décongelez au réfrigérateur, réchauffez le jarret dans son sac en le plongeant dans l'eau frémissante pendant 5 minutes. Sortir le jarret du sac et le faire rôtir au four selon votre goût.
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