Macaroni with cheese and squash

Organic pasta in a creamy vegan cheese sauce with butternut squash.

ingredients

Pasta * (rice flour *, amaranth meal *), butternut squash, rice milk * (filtered water, brown rice *, white rice *, canola oil *, tricalcium phosphate, sea salt, vitamin A acetate , vitamin B2, vitamin D2,
vitamin B12, zinc gluconate, amylase (enzyme)), vegan cheese (filtered water, tapioca flour, mechanically pressed non-GMO canola oil and / or safflower oil, coconut oil, protein
peas, salt, natural vegan flavor, inactive yeasts, vegetable glycerin, xanthan gum, citric acid, titanium dioxide (natural mineral), flour * (brown rice *, quinoa *, buckwheat *, amaranth *,
tapioca starch *, ground flax *, alum-free baking powder, guar gum, xanthan gum), onion, canola oil, rosemary. *Biological.

vegan

Without the 10 priority allergens *

*WITHOUT:

gluten, milk, soy, egg, nuts, peanuts, sesame, sulphites, mustard, fish and seafood