Our beef is a hybrid race composed of three bovine species : the reproducing females are a Hereford-Simmental crossbreed, which have an excellent maternal quality ; and the reproducing male is a full-blooded Angus. This crossbreed produces a medium ground beef with nice marbling and good tenderness. In short, this genetic combination allows us to optimize the desired qualities of the three bovine races in order to obtain a delicious meat sure to satisfy the most discerning palates.
Beef aged 21 days to ensure tenderness and a distinct flavor.
• Certified organic • Fed exclusively organic feed ( clover, alfalfa, lotus, timothy grass, brome grass, fescue, and ryegrass.) • Free of antibiotics, growth hormone, and GMO’s • Access to outdoors for the livestock • Producer St-Vincent farm.
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La cuisson du bifteck tournedos est idéale au BBQ ou à la poêle. Usez de créativité car plusieurs possibilités s’offrent à vous quant à la préparation de votre plat.
Astuce : Réservez le bifteck 5 minutes après sa cuisson, vous obtiendrez ainsi une viande plus tendre.
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