Quebec Rabbit boneless Leg
12.99$
[225G ]
UGS: MG520343*
57.73$/KG
Entirely gluten-free.Frozen and vacuum-packed meat.
Serves: 1 person
Nutritional benefits
Rabbit meat is low in fat and an excellent source of protein. Loaded with vitamins (B3 and B12) and minerals (phosphorous and selenium), this animal’s meat contains very little cholesterol compared with red meat. Due to its similar taste, rabbit makes an excellent alternative to chicken.
Discover rabbit leg, bone-in from La Maison du Gibier. Rabbit is a dish which more and more Quebecers are adding to their menus. A meat resembling chicken-in appearance and in taste-this refined meat can be prepared in a variety of ways. At grocery stores and butcher shops, you can find rabbit in different forms.
La Maison du Gibier offers its rabbit legs bone-in, ideal for steaming, confits, and braises. Perfect en papillote on the barbecue (BBQ), rabbit legs make for a succulent summer dinner. Equally suited for salads, there’s nothing stopping you from preparing the rabbit meat ahead of time and serving it cold at mealtime.
Finally, rabbit legs, bone-in from La Maison du Gibier can easily become the spotlight of any meal. Therefore, venture to include this succulent and refined meat on your menus.
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Pour les accords aromatiques, servez nos cuisses de lapin avec os avec de l’estragon, du romarin ou du cumin. En guise d’accompagnement, placez des champignons, des légumes verts ou quelques pommes de terre grelot pour finaliser votre assiette.
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