Red deer cubes of raclette

Try the red deer raclette from La Maison du Gibier and take advantage of the friendly atmosphere inherent in serving this dish to discuss and exchange views regarding new meats tasted. Red deer meat is perfect for adding a little creativity to a traditional raclette. Red deer meat can be marinated or cooked as is.

Deer meat is a delicious meat which you will quickly become accustomed to serving. In addition, deer meat is a great complement to popular raclette cheeses. The flavour of red deer meat pairs superbly with these favourite side dishes: potatoes, carrots, turnips, peppers, salads, bread, etc. As for sauces, deer meat harmonizes perfectly with both salty and sweet flavours.

Finally, impress your friends by serving up red deer meat from La Maison du Gibier with your next raclette. Pique your guests’ curiosity as they delight in