Strip loin Steak

Organic beef :

Our beef is a hybrid race composed of three bovine species : the reproducing females are a Hereford-Simmental crossbreed, which have an excellent maternal quality ; and the reproducing male is a full-blooded Angus. This crossbreed produces a medium ground beef with nice marbling and good tenderness. In short, this genetic combination allows us to optimize the desired qualities of the three bovine races in order to obtain a delicious meat sure to satisfy the most discerning palates.

Beef aged 21 days to ensure tenderness and a distinct flavor.

• Certified 100% Organic • Fed exclusively organic feed ( clover, alfalfa, lotus, timothy grass, brome grass, fescue, and ryegrass.) • Free of antibiotics, growth hormone, and GMO’s • Access to outdoors for the livestock • Producer : St-Vincent Farm.

Natural beef :

When you choose our natural premium beef, you choose unrivalled quality that meets strict marbling, quality, and aging standards. Those strands of fat you see speckled throughout the muscle, which is the marbling, melt during cooking, making the meat juicier and enhancing the taste for an extraordinary gastronomic experience! This beef AAA is hand-selected and aged for at least 21 days for optimum tenderness and enhanced taste. A cut’s tenderness is the most important factor in determining quality and how bite-worthy your meal will be.