Sirloin Steak

Organic beef :

Our beef is a hybrid race composed of three bovine species : the reproducing females are a Hereford-Simmental crossbreed, which have an excellent maternal quality ; and the reproducing male is a full-blooded Angus. This crossbreed produces a medium ground beef with nice marbling and good tenderness. In short, this genetic combination allows us to optimize the desired qualities of the three bovine races in order to obtain a delicious meat sure to satisfy the most discerning palates.

Beef aged 21 days to ensure tenderness and a distinct flavor.

• Certified organic • Fed exclusively organic feed ( clover, alfalfa, lotus, timothy grass, brome grass, fescue, and ryegrass.) • Free of antibiotics, growth hormone, and GMO’s • Access to outdoors for the livestock •  Producer St-Vincent farm.

Natural beef :

Prince Edward Island Beef, raised on Canada’s Food Island, is genuine in character and old world flavour for the tables of those who choose to eat better. For generations, Prince Edward Island farmers have bee raising cattle using a traditional, holistic approach. Today, cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce healthy, stress-free animals. There’s a relationship between farmer, animal and the land that can’t be replicated resulting in beef AAA as distinctive as the Island itself. Prince Edward Island Beef’s distinctive taste and tenderness is thanks to being raised on some of the highest quality grass, potato and vegetable-grain feed in the world.

Beef aged 21 days to ensure tenderness and a distinct flavor.

• Free from antibiotics, growth hormones • Access to pasture for animals • Nourished of a forage mixture of fields potato and vegetable-grain feed • Traceability Program • Producer Island beef.